20 Quick Meat Recipes Because You Need Some Food, StatThese meat recipes are for when you need to get dinner on the table... fast.
We get it—you don't always have time for a slow-cooked meat dish, or you don't always think ahead to marinate something a day in advance. Guess what: We don't either. These 20 recipes are for those times: when you just really need some dinner and you need it fast.
What's inexpensive, versatile, and crazy tasty? Skirt steak. It also cooks in a flash, which make it tailor-made for grilling.
Nicole Franzen
Opposites attract: This bright, sprightly salad is just the thing to cut through the richness of succulent pan-fried pork.
Peden + Munk
The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.
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Maria del Mar Sacasa
There are some evenings in which chicken schnitzel is the most perfect thing imagineable. Embrace it.
Romulo Yanes
On the table in 30 minutes.
Alex Lau
Make a big batch of this crunchy oven-fried chicken on Sunday for easy packing during the week. A little grated cheese in the breadcrumbs is a welcome addition.
Christina Holmes
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
Gentl & Hyers
Skip the onion rings for an extra fast dinner.
Gentl and Hyers
If you cut the chicken into smaller pieces before breading, they’re nuggets—the guilt-free kind.
Photo by Heidi's Bridge, styling by Molly Baz
We cut corners on the classic Italian dish—using bacon and skipping the multiday air-drying process. It’s not traditional, but it sure is delicious.
Christina Holmes
Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy.
Peden + Munk
Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.
Gentl & Hyers
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through. (Okay fine, you have to freeze this one and bring it to room temp, but it's seriously only on the grill for mere minutes).
Christina Holmes
Radishes make a crunchy salsa for these—or any other taco you’re serving this summer.
Brian W Ferry
It may seem like a lot of ingredients but we promise this recipe is no sweat.
Danny Kim
Don't be shy with the dressing—it's really good stuff.
Nicole Franzen
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these chops.
Matt Duckor
This is one of New York's quintessential steak dishes, and now you can make it at home.
Brian W Ferry
Ready in 25 minutes. Seriously.
Danielle Walsh
The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect.
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